
Gadus morhua
A historically vital food fish of the cold North Atlantic, with a chin barbel and mottled brown body. It feeds near the bottom over rough ground and offshore banks. Baited bottom rigs and heavy jigs or "pirks" over wrecks and reefs are traditional.
20 – 200 m
Baited bottom rigs with squid, clam, or worm near the seafloor, or heavy pirk jigs worked over wrecks, reefs, and offshore banks.
Classic firm white fish prized for fish-and-chips, salt cod, and chowder; stocks are depleted in many regions so check local regulations before targeting.
Identified by three dorsal fins, two anal fins, a pale lateral line arching over the pectoral, and a prominent chin barbel; haddock has a black lateral line and dark shoulder spot.
96 kg