Common Carp

About this species

A hardy, widely distributed cyprinid revered as a sport fish in Europe and a food and ornamental fish in Asia. It roots along muddy bottoms for invertebrates, plants and seeds. Boilies, corn and dough baits with groundbait are the standard European approach.

Season

Depth

0 – 10 m

Habitat Spots

Fishing Methods

Bait & Rig

Boilies, corn, tiger nuts, or bread paste on hair rigs with pre-baited spots; surface floaters work well in summer.

Edibility & Taste

Edible but with many fine Y-bones; traditionally prized in Asian and Eastern European cuisine baked whole or in broth.

Similar Species

Scales covering the entire body distinguish common carp from mirror carp, which has a few large scales, and leather carp, which has almost none.

Record Weight

45.59 kg