
Anguilla japonica
A catadromous eel that grows in East Asian rivers and estuaries before spawning far out in the Pacific. Snake-like and nocturnal, it hides in mud and rocks by day and hunts by night. A beloved grilled delicacy, though wild stocks are now scarce.
0 – 10 m
Worms, cut fish or shrimp on a bottom rig fished after dark near cover.
Rich, fatty flesh celebrated grilled as unagi; wild fish are increasingly rare.
Told from marine congers by its rounded fins and freshwater habitat.
2 kg